Born in the historic city of Meerut, India, Mr. Bundoo Khan discovered his passion for culinary artistry at a young age, honing his skills at his uncle’s kabob shop in Delhi. What began as a humble journey blossomed into a legacy that redefined authentic Pakistani cuisine.
Since 1948, Al-Haaj Bundoo Khan has been a pioneer in delivering rich, traditional flavors, starting with signature parathas and kebabs that became household favorites. With time, the menu expanded to include iconic dishes like Chicken Tikka, Behari Boti, and Malai Tikka, captivating food lovers everywhere.
From its roots in Pakistan to an international footprint in Dubai, the USA, and soon Canada and Sharjah, Al-Haaj Bundoo Khan represents a fusion of tradition and innovation on a global scale. Faisalabad, in particular, boasts exclusive outlets, including the one-of-its-kind Bundoo Khan Sweets Paradise, bringing an unparalleled sweet experience to the city.
With prestigious ISO certifications, 100% Halal standards, and accolades such as “Legacy Restaurant of the Year” and TripAdvisor recommendations, Al-Haaj Bundoo Khan continues to blend heritage with excellence, serving generations with pride and passion.